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Placing FB board in fresh vs cured concrete - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Placing FB board in fresh vs cured concrete

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  • Placing FB board in fresh vs cured concrete

    We are in the installation process for a Casa100 and are about to pour our hearth. I have two questions. First, is there any advantage to setting the FB board in the concrete after pouring, i.e. before it is fully cured. Does the board adhere somewhat to the concrete? I understand that you don't want to set it in the wet concrete, but after it has set a bit. Second, regarding the cooking floor. The instructions for the Casa100 say to mortar the cooking floor pieces together using the Refmix type mortar. I notice the instructions for the new Casa2 series ovens have you just setting the cooking floor tiles in fine sand. Why the difference? Is the new system better, or are the floor tiles different in some way?
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