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New oven Help - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New oven Help

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  • New oven Help

    Help needed, I am going to build a Pizza oven in my back yard and need to know what size to build? I will only making 1or 2 Pizza at a time.

  • #2
    Re: New oven Help

    36" inch interior diameter would be enough for your needs. If it's just 1 or 2 pizzas at a time 36" is the maximum you will need.

    Raffy's WFO Build Thread
    WFO Build Pics (Picasa)
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    • #3
      Re: New oven Help

      I am just about to start my 35" oven and like you, 1 or 2 pizzas at most. Plus, if I can do a couple of slabs of spare ribs I'm good.

      My 34" WFO build

      Weber 22-OTG / Ugly Drum Smoker / 34" WFO


      • #4
        Re: New oven Help

        thanks that is what I am going tod.


        • #5
          Re: New oven Help

          If you are only going to do a few pizzas a 21" would be fine. It is all about how you manage your oven. Yhe bigger you make it the more materials you need, Bigger stand, more money, fuel etc.etc.etc.
          Kindled with zeal and fired with passion.


          • #6
            Re: New oven Help

            I have always gone with the philosophy the bigger the better. Although my wife says that doesn't apply to my waistline!