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Insulation??? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Insulation???

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  • Insulation???

    Greetings All, I have to say I have learned alot from reading some of the threads on this forum, and gained some good ideas from others, this is my first question to you....

    I have started building my own wood fire oven and am a little confused on how or what kind of insulation to use, I have my stand built and want to start on the oven part, what is the basic way to insulate between the concrete slab to the cooking floor bricks??? or if you could break it down into the layer for me that would be great......


    Thanks in advance for you advice, this is my first post but I'm sure you'll hear more from me as time goes on.
    Sincerly
    ChefDen
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