web analytics
Insulation??? - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less


  • Filter
  • Time
  • Show
Clear All
new posts

  • Insulation???

    Greetings All, I have to say I have learned alot from reading some of the threads on this forum, and gained some good ideas from others, this is my first question to you....

    I have started building my own wood fire oven and am a little confused on how or what kind of insulation to use, I have my stand built and want to start on the oven part, what is the basic way to insulate between the concrete slab to the cooking floor bricks??? or if you could break it down into the layer for me that would be great......

    Thanks in advance for you advice, this is my first post but I'm sure you'll hear more from me as time goes on.