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Buying a wet saw - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Buying a wet saw

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  • Buying a wet saw

    I have read a few posts regarding saws and its seems logical to spend a few extra bucks and buy a wet saw. I plan on laying out my hearth floor and my first few rows of my dome in my garage during the winter so I want to buy my saw in the near future. At first I was thinking of buying just a regular wet saw but now I am wondering if I should buy one that can do mitre's. The MK diamond 370 exp will do mitre's both ways. The reason I like that option is that I really want to do a quality job on the dome. I don't want to have any large gaps on the inside that need alot of morter. Winter is long enough where I live that I won't have the urge to speed up the dome building process in order to get cooking. Has anyone here bought a saw so that they can mitre the firebrick to get that tight looking fit on the inside of the dome? Also is the MK diamond saw a quality saw?

    Thanks, Versachi
    "Opportunity is missed by most people because it is dressed in overalls and looks like work." Thomas A. Edison

  • #2
    MK saw

    The MK saw, at about a thousand bucks, is the quality, professional tool. Some of us here have bought the

    cheap one from Harbor Freight, and it's good enough for making one oven, even with cutting every brick. If you are going to go into the masonry business, you are gonna want the best tool you can buy. I'd have got the MK if I had money to spare.

    If you are going to cut every brick for a tight fit, you might want to consider my geodesic plan:

    http://www.fornobravo.com/forum/show...5&page=1&pp=10

    where you only need two different shapes to make a close fitting oven, instead of making four cuts on every brick, different angles on every level.

    It's an ideal winter project, if you have a place to work that you won't mind getting a bit wet.
    My geodesic oven project: part 1, part 2

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