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Holy Brick In Nova Scotia, Canada - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Holy Brick In Nova Scotia, Canada

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  • Holy Brick In Nova Scotia, Canada

    I'm considering using this old chimney brick from a home demolition for the inner dome. As you can see from the picture, there are manufactured holes in this brick. Has anyone ever used this type of brick on an oven? I'm planning on using fire brick for the hearth and red clay brick on the outer dome layer.

    Cheers,
    C.
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  • #2
    Re: Holy Brick In Nova Scotia, Canada

    The unsuitability of wire cut bricks, or any bricks with holes in them relates more to the fact that cutting angles in them will often not result in a flat face and the holes drastically reduce the density of the brick which reduces thermal mass. Also in an oven we want to heat the whole brick and the holes reduce the conduction so the walls will take longer to heat. you can fill the holes with mortar or something, but the mixture you use could create more problems. Stick to solids if you can get them. If you have the bricks with the holes for free you may want to experiment.
    Kindled with zeal and fired with passion.

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    • #3
      Re: Holy Brick In Nova Scotia, Canada

      Holed brick are extruded and wire cut and normally fired to a much higher temperature than solid commons. They will work, but will be prone to spalling and, as stated, are not dense enough and will you will have issues with cuts.

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