web analytics
San Diego Leftovers - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

San Diego Leftovers

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • San Diego Leftovers

    I finished my oven. If anyone is building an oven in San Diego, I have some extras. I don't want to ship it. I wasn't sure if a box of insulation would do an entire layer on my oven. It turns out that it will, with some left over. I bought four, and needed less than three. I have an unopened box of 25'x2'x1" ceramic fiber insulation. I have a good section of the last box that I didn't need too. I also have probably half a bag of fire clay that I don't need. We cooked our first pizzas Thursday night. I checked my oven Saturday morning, and the floor was still 250 degrees. After it cooled a little, I tried to get my kid to throw in some fruit to dehydrate, but she was too cranky.

    I'm thinking $75.

  • #2
    Re: San Diego Leftovers

    Do you still have this? Thanks.

    Comment

    Working...
    X