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San Diego Leftovers - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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San Diego Leftovers

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  • San Diego Leftovers

    I finished my oven. If anyone is building an oven in San Diego, I have some extras. I don't want to ship it. I wasn't sure if a box of insulation would do an entire layer on my oven. It turns out that it will, with some left over. I bought four, and needed less than three. I have an unopened box of 25'x2'x1" ceramic fiber insulation. I have a good section of the last box that I didn't need too. I also have probably half a bag of fire clay that I don't need. We cooked our first pizzas Thursday night. I checked my oven Saturday morning, and the floor was still 250 degrees. After it cooled a little, I tried to get my kid to throw in some fruit to dehydrate, but she was too cranky.

    I'm thinking $75.

  • #2
    Re: San Diego Leftovers

    Do you still have this? Thanks.

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