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oven option? - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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oven option?

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  • oven option?

    we dont have fire brick or any clay bricks on island
    but i do have a 36" round x26 deep unglazed fired clay pot(new)
    could i add mass and insulate it to form an oven??

  • #2
    Re: oven option?

    Good question!
    I have tried a "rocket stove" under a terra cotta pot and easily obtained 600 degrees, this was my proof of concept. I started, today, a larger version. It will be large enough to place a 13" pizza stone and test the durability of a large clay pot. My hunch is that ovens get to be much hotter and could crack a pot. However if the thing doesn't explode it may provide an inexpensive and time/labor saving alternative.
    I shall post my progress


    • #3
      Re: oven option?

      You could easily cut a door in that pot with an angle grinder fitted with a diamond blade. Make the door height about 63% of the interior dome height.
      On rocket stoves, check this out, it's a clever piece of kit.

      BioLite - BioLite Stove
      Kindled with zeal and fired with passion.


      • #4
        Re: oven option?

        You don't need the diamond blade. I used a $2 masonry cut/grind blade in tha angle grinder and sliced a pot with no problems.
        So... cayman, get a move on. I want to learn from your success!

        Get the diamond blade. It is sooooo much faster for straight cuts
        Last edited by PsychDoc; 12-28-2012, 06:13 PM. Reason: Practice


        • #5
          Re: oven option?

          Originally posted by caymancooker View Post
          we dont have fire brick or any clay bricks on island
          but i do have a 36" round x26 deep unglazed fired clay pot(new)
          could i add mass and insulate it to form an oven??
          What are you going to use for extra thermal mass? Is there any natural clay on the island. I think that I saw some masonry construction on Grande Caymon. At least a couple dozen banks per block if my memory serves me .

          Seriously, I would love to see this concept attempted. I think that a terra-cotta pot would be, at least, a great form for some type of refractory mass should the pot fail, and it probably will eventually. A clay/portland/hydrated lime shell should add a long life to the oven.

          Like David S. and Wotavidone suggest, keep the door to dome height as close to the 63% as possible. Insulate underneath the floor and around the shell as much as possible.

          I would love to see pics and posts of your progress.
          joe watson

          "A year from now, you will wish that you had started today "

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