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Wait, a question about insulation - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wait, a question about insulation

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  • Wait, a question about insulation

    Okay, I'm confused. The best insulator (short of a vacuum) is air. It's the lowest density "material"; it transmits heat the least efficiently.

    So, why would one fill a house enclosure with loose vermiculite? I understand how vermicrete works in a dome enclosure, but in a house enclosure, why not just seal it up so the air doesn't escape easily and then leave the enclosure empty? What does the vermiculite do?

    More to the point -- since I'm thinking about doors -- why isn't the best door an enclosed space without any vermiculite or insulating board filling the enclosed cavity? What does loose vermiculite or board do in the enclosed cavity of a door? It seems like an air-filled door would be the best possible design.

    I will speculate briefly on what I think the answer might be, but I'm not at all sure that I'm correct. Is this the reason? If the air stirs around too much, then the hot air moves to the external surface and transmits its heat away. If that's it, then all the vermiculite or insulating board is doing is holding the air in place, but isn't really doing the insulating, its the air that's doing the work, so to speak.

    ...so, all that said, what about an alternative door design as follows: multiple parallel sheets of metal enclosing small spacings (I dunno, 1/4") over a thickness of 2" or so, but no vermiculite or board, just thin sheets of metal enclosing tight air spaces to keep the air from moving two far...kind of like multi-paned storm windows.

    Does that make any sense?

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

  • #2
    Re: Wait, a question about insulation

    Air convects, so you need something to prevent air movement.

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    • #3
      Re: Wait, a question about insulation

      So would parallel sheets of metal work, like a storm window, or is the lateral movement within a layer still still much movement to contain the heat effectively?

      Website: http://keithwiley.com
      WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
      Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

      Comment


      • #4
        Re: Wait, a question about insulation

        It would help, but metal is an excellent conductor. metal,wood,metal would work.

        Comment


        • #5
          Re: Wait, a question about insulation

          Point taken. Thanks for the input.

          Website: http://keithwiley.com
          WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
          Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

          Comment


          • #6
            Re: Wait, a question about insulation

            The smaller and more thermally isolated the pockets of air, the better the insulation value.
            -jamie

            My oven build is finally complete!

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