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Design Styles Page - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Design Styles Page

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  • Design Styles Page

    We have a page on Forno Bravo.com where we have collected examples of the main oven design styles. Take a look. We are always open to recommendations for good sample ovens and design styles. The link is here:

    http://fornobravo.com/pizza_oven_ins...gn_styles.html

    There is also a PDF that you can download for the worksite.

    http://fornobravo.com/PDF/design-styles.pdf

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Design Styles Page

    I made an interesting observation the other day. The recommended height of the oven door should be about 62.5% of the internal dome height. If you work this out dome height:door height it is 1.6:1 Now the magic ratio or golden mean is 1.618:1 I believe that this is what the Ancient Romans were using for their plans. It is a number that crops up everywhere in nature and was the basis for the design of the Parthenon and Egyptian pyramids. Interesting Hey ?
    Kindled with zeal and fired with passion.

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    • #3
      Re: Design Styles Page

      The Golden Mean - perfect proportion, in western eyes, definitely derived from nature. The basis of the studies of Leonardo Pisano, known as Fibonacci (Phi: 1.618. The 'phinest' source to the golden section, golden mean, divine proportion, Fibonacci series and phi, 1.618. Explore its application to art, design, life, beauty, mathematics, geometry, stock markets, theology, cosmology and more.)
      Un amico degli amici.

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      • #4
        Re: Design Styles Page

        James - Many thanks for the links to pictures of various ovens. I am most intrigued by the small image of your avatar - where can I see a larger image of those 2 lovely ovens?

        thanks, breadgrrrl

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        • #5
          Re: Design Styles Page

          You can find the entire record of Jame's build here.


          http://www.fornobravo.com/forum/f35/...lace-3305.html

          Brucel
          Sharpei Diem.....Seize the wrinkle dog

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