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Spray nozzle - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Spray nozzle

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  • Spray nozzle

    Hello. I am considering installing a spray (water) nozzle in my oven door and tie-it in to the water distribution system in my house (holding some 3,5-4 bar pressure) by a hose. Anybody having some experience with this? Do I have to worry about spray angles etc.? I am targeting a low capacity nozzle with more of a "water fog" spray to humidify the baking chambre. Any particular type or specification I should aim for?

    Regards from karl

  • #2
    Re: Spray nozzle

    I'm all for innovation, but this seems overly elaborate. Why not just keep a hose with a mist nozzle nearby?
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Spray nozzle

      Hi Karl!

      Interesting idea but...it is so easy to use a clean, never used, metal wand sprayer - and this sounds so potentially troublesome that I have real reservations about the sprayer.

      Some of my concerns include - spraying water ON the dough, controlling the misting to be consistent, potential erosion of the bricks if the steam consistently lands in the same area, and general concern for something to go wrong. Ovens are really simple but they each have their personality and take some learning and the injection idea seems overly complicated and more to learn - and potentially prevent you from learning.

      OTOH, it would be a pretty simple dismantling job if you decided it was not good, so...there isn't a lot to lose.

      IF you do it, I think you want fine mist - and, probably away from the bread.

      Good luck!
      Jay

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      • #4
        Re: Spray nozzle

        [QUOTE]controlling the misting to be consistent/QUOTE][QUOTE]Why not just keep a hose with a mist nozzle nearby?/QUOTE]
        Valid concern and good suggestions. I have tried the "nearby host" and the trouble is to adjust it to the right low flow/ mist(fog) characteristics each time without spilling and spraying on the oven floor/wall and bakery while trying. So the idea was to have a consistent water fog emerging at a preset (wide) angle already from the start.

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        • #5
          Re: Spray nozzle

          If you are simply trying to humidify the oven, why not mop or spray before putting in the bread and then place a pan or can of water inside?

          I have used the "can" method with a couple of roasts and the oven was "fog my glasses" humid when I opened my door.
          Wade Lively

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          • #6
            Re: Spray nozzle

            I will try the pan. The nozzle may very well be an "overkill" as indicated by dmun. Thanks for all advice and comments!

            karl

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