web analytics
Limestone countertop? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Limestone countertop?

  • Filter
  • Time
  • Show
Clear All
new posts

  • Limestone countertop?

    Anyone have thoughts on using a slab of limestone as the countertop in front of my oven opening, resting on the cantilever (as visible in photo)? I know I would need to seal it, but any other concerns/problems with limestone? Is it too porous?

    A company down the street can get me a 2.25" or 4" slab, custom cut to match the rounded shape of the cantilever. Actually, I would probably make it a bit larger so it overhangs in front. Reasonable price too. I've got a bunch of rebar in the 4-inch-thick cantilever, but would a 4" stone slab be too heavy for it? I'm sure the 2.25" would be fine.

    The wife thinks we'll want to stain the limestone a different color, but then we might as well go with polished concrete! The slab would be less work for me, though. Then we'd probably cover the front of the concrete cantilever with tiles.

    Attached Files
    Picasa web album
    Oven-building thread

  • #2
    Re: Limestone countertop?

    I used a slate step from the brickyard for my landing shelf. It is porous, and i've never sealed it. It does get somewhat spotted, particularly when i drag a grill of chicken parts out to turn them and they drip grease on the slate. Frankly, I don't think sealing it would help: it gets very hot in front of the oven and the stone will still be porous.

    This said, it looks good. Even the worst spotting fades, and takes on a mottled appearance. It doesn't look much different than any other stone or masonry surface around the yard.

    If you want to finish your oven to high outdoor kitchen standards, you would probably be happier with a less porous stone like granite, but I'm perfectly happy with mine, the way it is.
    My geodesic oven project: part 1, part 2


    • #3
      Re: Limestone countertop?

      You oven looks great!

      I have worked with stone a fair amount, and outdoors I tend to agree with 'dmun', sealing is contrary to a classic building material like stone. Concrete or granite... maybe even marble tile... might be less maintenance.

      I haven't finished my work surfaces, but I have some large limestone slabs that I have thought of using for 'countertop' type areas, and I always decide it would not go with the oils and stains of food.

      Just my thoughts.

      Did I mention your oven looks amazing?
      This may not be my last wood oven...


      • #4
        Re: Limestone countertop?

        Thanks Lars! It's a work in progress. I had no idea the enclosure would cause me more grief than the dome.
        Picasa web album
        Oven-building thread