web analytics
Limestone countertop? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Limestone countertop?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Limestone countertop?

    Anyone have thoughts on using a slab of limestone as the countertop in front of my oven opening, resting on the cantilever (as visible in photo)? I know I would need to seal it, but any other concerns/problems with limestone? Is it too porous?

    A company down the street can get me a 2.25" or 4" slab, custom cut to match the rounded shape of the cantilever. Actually, I would probably make it a bit larger so it overhangs in front. Reasonable price too. I've got a bunch of rebar in the 4-inch-thick cantilever, but would a 4" stone slab be too heavy for it? I'm sure the 2.25" would be fine.

    The wife thinks we'll want to stain the limestone a different color, but then we might as well go with polished concrete! The slab would be less work for me, though. Then we'd probably cover the front of the concrete cantilever with tiles.

    Thanks,
    Daren
    Picasa web album
    Oven-building thread

  • #2
    Re: Limestone countertop?

    I used a slate step from the brickyard for my landing shelf. It is porous, and i've never sealed it. It does get somewhat spotted, particularly when i drag a grill of chicken parts out to turn them and they drip grease on the slate. Frankly, I don't think sealing it would help: it gets very hot in front of the oven and the stone will still be porous.

    This said, it looks good. Even the worst spotting fades, and takes on a mottled appearance. It doesn't look much different than any other stone or masonry surface around the yard.

    If you want to finish your oven to high outdoor kitchen standards, you would probably be happier with a less porous stone like granite, but I'm perfectly happy with mine, the way it is.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Limestone countertop?

      Dbhanson,
      You oven looks great!

      I have worked with stone a fair amount, and outdoors I tend to agree with 'dmun', sealing is contrary to a classic building material like stone. Concrete or granite... maybe even marble tile... might be less maintenance.

      I haven't finished my work surfaces, but I have some large limestone slabs that I have thought of using for 'countertop' type areas, and I always decide it would not go with the oils and stains of food.

      Just my thoughts.

      Did I mention your oven looks amazing?
      This may not be my last wood oven...

      Comment


      • #4
        Re: Limestone countertop?

        Thanks Lars! It's a work in progress. I had no idea the enclosure would cause me more grief than the dome.
        Picasa web album
        Oven-building thread

        Comment

        Working...
        X