web analytics
Small cracks in vent - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Small cracks in vent

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Small cracks in vent

    My vent area leaked smoke in 3-4 places on my first outdoor mailbox
    oven. I just let it fully dry out, then covered it with a second
    layer of refractory mortar. Then, as Jeff says, I made sure the whole
    assembly was smoke-tight before I moved on to insulation and my
    finish walls.

    Has anyone ever pointed their infrared thermometer at the vent
    masonry when the oven it hot (I don't have a gun here). If the oven
    floor is 700F +/-, how hot is the vent right about the oven opening?

    James

    >The cracks are no doubt due to expansion and will expand and contract with
    >each firing.
    >As long as they are only hairline, no need to repair. Since they almost
    >disappear when
    >the cladding returns to room temperature. As long as the inside bricks have
    >been properly
    >mortared you shouldn't have any leaks that will be a cause for concern.
    >If you see smoke coming out the cracks, this may actually be water from the
    >concrete or
    >mortar being vaporized because of the heat. This may have added to the cause
    >of the cracks
    >in the first place.
    >Have several more firing before you insulate and close in the dome. Monitor
    >the cracks to see
    >if the continue to grow in width.
    >
    >Jeff
    >
    >We lit our first fire and found a tiny hairline crack on the
    >claddign around the oven. Should I fix it? How, with Concrete or
    >something more flexible?
    >
    >Aesthetic question...
    >The bricks I got have cores in them which is fine for stacking but I
    >am not sure how to finish of the top so that teh holes don't show.
    >On the chimney, I will likely stand the last row on end but what
    >about the front facade that doesn't go as high? Any suggestions?
Working...
X