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Mortar and a Poratable oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mortar and a Poratable oven

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  • Mortar and a Poratable oven

    Hi, I am toying with the idea of making a camping portable wood burning oven. Now I know it’s not going to produce the perfect heat, will probably crack, be a bit small and not last very long!! But hay that part of the fun in building it. I have snooped around on this site and basically understand the common rules in building a Pizza oven thermal lagging, heat convection ect, including the Beer Keg idea. (Not ruled that out just yet) but I want this to be quick and dirty put together take apart idea!! I know you can get a dome pizza oven mounted on a trailer, But how do you stop it cracking? My first idea was to build a small dome at first and transport it in foam lined wooden box. Then place a pizza stone or slab on top the fire embers (In stead of insulation under the slab) with the dome just placed on top, then light a fire inside the dome and see what happens. We might be able to modify the design to just cover the fire and place a smaller pizza s stone on a wire stand and cook off of that. The basic principle is the same as cooking on a B-B-Q with a lid. But that’s no fun and doesn’t taste the same. The dome construction can be a metal one lined on the out side, or a clay moulded one lined on the out side (First thoughts were a large flower pot or cement moulded around a wire frame. Any suggestion would be most help full.

  • #2
    Re: Mortar and a Poratable oven

    Hi ritche, try to import one from Portugal...they have portable ovens

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