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vent design in this picture - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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vent design in this picture

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  • vent design in this picture

    For all those with good vent design experience, I would like input on the following vent design for the attached picture. I really like the style and is very exposed appearance. It appears there is not second arch which is typically seen in the pompeii construction. I would assume in this photo, the designers have the first arch and then attach the vent to the face of the concrete board and exclude the second arch. Does anyone think that this vent set up would not work or that there might be issues with too much exposure of the oven since there essentially is no protection from the elements in the oven landing depth, which is much more shallow.

    Second and unrelated. Does the fireplace adjacent have a second vent system or would they be tied together? Also where is a good place to find plans for fireplace design such as this.

  • #2
    Re: vent design in this picture

    Hi Chale,
    from the picture, it looks like there are two chimneys as you can just see their bases.
    As far as the vent design is concerned, it would and does work well. The only difference is that many people, including myself, prefer ta add a decorative arch to their ovens purely for appearance. They serve little other purpose.
    I prefer to make my chimney void from stainless steel in a chute or funnel shape to catch and direct the smoke and hot gasses up and into the chimney. Just make sure that the diameter of the flue is sufficient, mine is 8" diameter, 10 ft tall servicing a 40" Pompeii. Pictures are on my build.
    Don't be tempted to get away with a 6" flue.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: vent design in this picture

      Really like the look of your oven, the "open" vent makes for an oven that looks more fireplace like, rather than looking down a tunnel. Glad to hear that it drafts well, since I have chosen this style as well and have had a heck of a time getting a vent made. I thought that would be the easy part while building the dome. What gauge stainless did you use for the vent?

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