web analytics
Refractory Mortar Vs. Regular Mortar - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Refractory Mortar Vs. Regular Mortar

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Refractory Mortar Vs. Regular Mortar

    I am pretty close to being finished and I ran out of refractory mortar. I only have five or so bricks left to finish. The closest place to buy the refractory is one hour away and I really don't think I need a whole gallon to finish the job. What will happen if I use regular mortar instead of the refractory?

  • #2
    Re: Refractory Mortar Vs. Regular Mortar

    The top of the dome is a high-stress area. You need the strength of the refractory mortar there. I wouldn't use something different there, even if it was refractory, because of the expansion issues (top of the oven is the hottest part) What are you using? Maybe someone here has a little left over.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Refractory Mortar Vs. Regular Mortar

      I had 1 bag shipped to me, then found a local supply place (30 minutes away and only open when I am at work...). I bought a second bag from them, then had to drive up there for a third!

      I ended up adding some extra mass on the outstide of the oven by coating the entire dome with the extra. I really like the results, still have a pretty rapid heat up time (about 1 hour till pizzas) and it stays hot for a full 24 hours...

      Drake
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

      Comment


      • #4
        Re: Refractory Mortar Vs. Regular Mortar

        Don't forget the "mix your own" option in the FB plans:

        3 parts sand
        1 part lime
        1 part fireclay
        1 part Portland cement

        Except for the fireclay (which can be had by grinding down firebrick scraps) the rest of it should be able to be sourced locally. I mixed a batch of this to coat my exterior and although it was much grittier than HeatStop, it has cured up very nicely.

        I will echo dmun's point about the top of the dome being the high stress area - I wouldn't use standard mortar for this if you can at all avoid it.
        "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

        -- Yogi Berra

        Forno Tito

        Comment


        • #5
          Re: Refractory Mortar Vs. Regular Mortar

          I used the FB formula mortar for my dome but I used regular mortar for my tongue and chimney. Think this will be a problem later on ? How hot does the tongue get? Its about 14 inches to my opening. My oven is 37 1/2 inches in diameter with a 18 inch dome. My reveal is 11x18.

          Comment


          • #6
            Re: Refractory Mortar Vs. Regular Mortar

            By tongue you mean vent? Or landing?

            I think if it's the floor bricks it will be okay. I used the Heat Stop because I had it left over, but I had planned on standard mortar for it. If it's the vent/transition area, I might be concerned -- those gasses passing through are HOT and you actually want the heat retention to improve draw.
            "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

            -- Yogi Berra

            Forno Tito

            Comment


            • #7
              Re: Refractory Mortar Vs. Regular Mortar

              My landing has fireclay and sand underneath it. I started with my vent the other day with regular mortar and then stopped. I am going to take it down and redo it with refractory mortar now before I go any further. I don't want to have problems later on. Thanks for the input.

              Comment


              • #8
                Re: Refractory Mortar Vs. Regular Mortar

                You can buy high quality refractory mortars from www.refractorymortars.com or www.vitcas.com
                Vitcas Heatproof Mortar is ideal for setting firebricks and insulating materials, setting firebricks in room heaters, building out fireplaces and boiler areas. In fact, use Vitcas Heatproof Mortar almost anywhere you’d use ordinary mortar, but where a heat-resistant product is required.

                Comment

                Working...
                X