web analytics
Oven finished - almost - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Oven finished - almost

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven finished - almost

    All I have left to do is grout the tile and I'll be done. I attached a few picks of a cabinet I had built for storage etc. I added more fiber insullation between the top of the cabinet and the bottom of the pedestal. I will say, it worries me some, when I had the party where I kept the fire going pizza hot for 7 hours, the cabinet was not hot, but when I woke from my haze the next morning, it was warm to the touch, not hot, but pretty warm. I may be making a modification and cutting an inch off the bottem to give it a bit more room and safety space. Then again, that's why you have insurance, right?

  • #2
    Re: Oven finished - almost

    Keep an eye on that one. You don't want the cabinet to start loooking charred. (or burn down the house).

    I like the copper cover on the chimney. Can you say how you did all of that? Is there a double wall stainless pipe inside there?

    Looks nice.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Oven finished - almost

      Does look very nice! I might suggest using the insulation that contractors use on hvac vents, has the foil backing on both sides. You could wrap the top and sides of the cabinet. I have found a lot of the heat can be reflected with that, its thin and works quite well. I have seen it used around water heaters and such and that is probably about how hot it would get on the seep through of the floor slab.
      Nice work!
      Best
      Dutch
      "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
      "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

      Comment


      • #4
        Re: Oven finished - almost

        James, there is double wall inside. I posted a pic of it under the insullation section. It's rated to 2200 degrees. The copper is the coolest of all of the oven.

        I have a buddy in the sheet metal business in town, a couple of his guys sculpted it from scratch onsite. We had an issue where the vent intersected the ceiling and roof, ran into the hip, so we had to come off the oven with and elbow, then up through the roof. Off center a bit, or you could say it has character!

        Dutch, thanks for the tip, will look into that.

        Comment

        Working...
        X