web analytics
Oven finished - almost - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Oven finished - almost

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven finished - almost

    All I have left to do is grout the tile and I'll be done. I attached a few picks of a cabinet I had built for storage etc. I added more fiber insullation between the top of the cabinet and the bottom of the pedestal. I will say, it worries me some, when I had the party where I kept the fire going pizza hot for 7 hours, the cabinet was not hot, but when I woke from my haze the next morning, it was warm to the touch, not hot, but pretty warm. I may be making a modification and cutting an inch off the bottem to give it a bit more room and safety space. Then again, that's why you have insurance, right?
    Attached Files

  • #2
    Re: Oven finished - almost

    Keep an eye on that one. You don't want the cabinet to start loooking charred. (or burn down the house).

    I like the copper cover on the chimney. Can you say how you did all of that? Is there a double wall stainless pipe inside there?

    Looks nice.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Oven finished - almost

      Does look very nice! I might suggest using the insulation that contractors use on hvac vents, has the foil backing on both sides. You could wrap the top and sides of the cabinet. I have found a lot of the heat can be reflected with that, its thin and works quite well. I have seen it used around water heaters and such and that is probably about how hot it would get on the seep through of the floor slab.
      Nice work!
      Best
      Dutch
      "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
      "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

      Comment


      • #4
        Re: Oven finished - almost

        James, there is double wall inside. I posted a pic of it under the insullation section. It's rated to 2200 degrees. The copper is the coolest of all of the oven.

        I have a buddy in the sheet metal business in town, a couple of his guys sculpted it from scratch onsite. We had an issue where the vent intersected the ceiling and roof, ran into the hip, so we had to come off the oven with and elbow, then up through the roof. Off center a bit, or you could say it has character!

        Dutch, thanks for the tip, will look into that.

        Comment

        Working...
        X