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Chimney design - Forno Bravo Forum: The Wood-Fired Oven Community

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Chimney design

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  • Chimney design

    Hi All,

    I am new and planning to construct an indoor pompei 36" wfo. My dilema is from where I have to conduct the chimney. For info. In Malta houses are made of local stone and concrete, which makes the endevour more challanging. Can I pass the chimney horizontally for aprox. 3m?
    Thanks

    Mark

  • #2
    Re: Chimney design

    Originally posted by mafa227 View Post
    Can I pass the chimney horizontally for aprox. 3m?
    Hi Mark.

    Cant happen as the smoke will just come out of the door..
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Chimney design

      Thanks for the reply, so I'll have to change plans then. What if I fit some kind of extractor?
      Best wishes to all

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      • #4
        Re: Chimney design

        It may work with an extractor fan, I dont know for sure.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment


        • #5
          Re: Chimney design

          Can you turn your oven on its side instead? (just kidding)

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