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Tandoor Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Tandoor Oven

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  • Tandoor Oven

    So, do all roads lead to Forno Bravo?

    I was reading the web about masonry/wood/pizza ovens and ran across a reference to Tandoor ovens. A little searching (two clicks) .... and I find Tandoor Oven Construction Progress

    Back at FB, I do a Tandoor search and here's the same reference....I realize it's Robert Musa's site!

    Now Robert, I notice your last post was about 18 months ago.....how about an update on the Tandoor. Are you still using it? How has it held up? What's your thought on the pot and the insulation? I'm intrigued...

    Also, have you tried roasted corn? I'll post the recipe in the veg recipe site too....We have a good Indian friend who taught us about this fast food dish.....basically roast your corn until about 1/2 of the kernals are blackened. Now, cut a lime in half and sprinkle with salt. Rub that on the corn and eat. (Really, give it a try it's great. We switched from butter after we had this) I've done it on the BBQ and over an open fire and it will work equally well on the Tuscan Grill in your oven.


    Jim
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Tandoor Oven

    Hey Jim

    Just until i read your post i had never heard of a tandoor oven. You have given me another project to add to my oven construction for the summer.
    Thanks for the great post with all the great detail. I hope to find more like yours and will be sure to add one myself for future pizza makers.

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    • #3
      Re: Tandoor Oven

      Keith, that was not my oven but another FB poster, Robert Musa...I'm still hoping to hear what his thoughts are on it after using it for a while. It looks relatively cheap, simple and fun...and I love Indian foods....Jim
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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