web analytics
Depth of Landing and vent arch - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Depth of Landing and vent arch

  • Filter
  • Time
  • Show
Clear All
new posts

  • Depth of Landing and vent arch

    Ciao Tutti
    I am in the design stage of my oven. I am looking to build an 850mm diameter oven.
    Most I have seen have a landing and vent arch that seems to be one or one and a half brick lengths deep, with a 4-6" flue. All of these, without exception, have smoke stained fronts, so I guess the flue size is too small.
    From my reading I believe I should have an 8" flue. To do this would involve extending the depth of the vent arch and landing.
    Is that a problem? The only drawback I can see is having to lean further into the oven to light the fire.
    Also I would like to make a masonry chimney, rather than steel.
    Any advice is most welcome.
    Grazie tanto