web analytics
Depth of Landing - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Depth of Landing

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Depth of Landing

    Ciao Tutti
    I am in the design stage of my oven. I am looking to build an 850mm diameter oven.
    Most I have seen have a landing and vent arch that seems to be one or one and a half brick lengths deep, with a 4-6" flue. All of these, without exception, have smoke stained fronts, so I guess the flue size is too small.
    From my reading I believe I should have an 8" flue. To do this would involve extending the depth of the vent arch and landing.
    Is that a problem? The only drawback I can see is having to lean further into the oven to light the fire.
    Also I would like to make a masonry chimney, rather than steel.
    Any advice is most welcome.
    Grazie tanto
    Max
Working...
X