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Toscana finish styles design- which is best - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Toscana finish styles design- which is best

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  • Toscana finish styles design- which is best

    I am wondering if there are any recommendations on the finish shape of a pre fab oven?
    I am looking at the Toscano 100 pre fab. The oven will be outside in Pennsylvania.

    Igloo? Hipped? or Gable? would one finish be better to protect the oven from the weather elements - We get rain, snow and wind.

    I really do not want to have to cover it like a grill.

    Thanks
    Tracy

  • #2
    Re: Toscana finish styles design- which is best

    Originally posted by tlr-dmd View Post
    I am wondering if there are any recommendations on the finish shape of a pre fab oven?
    Whether it's pre-fab or hand-built really doesn't matter to the enclosure. Your environment is more important. If I were in a rainy area, I'd probably go for a gabled house just because I don't trust stucco in wet climates, and that would eliminate the igloo shape. And I like people trying to stick their head in my oven while it's burning to see whether it's really a dome inside.

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