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Venting an indoor oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Venting an indoor oven

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  • Venting an indoor oven

    I am planning to build a small pizza oven in my kitchen. The way I planned to vent it is through a chimney that used to vent the old coal/oil furnace in the basement. The chimney is currently unused. It is doubly lined in steel. Problem is, the chimney runs behind where the pizza oven will be. Can I place a diagonal angled extension onto the flue so I can vent it through the chimney? Any other ideas?

  • #2
    Re: Venting an indoor oven

    The old flue is more than likely galvanized steel, you need stainless steel fluing for a wood burner as the moisture and juices out of a wood burner eat the galvanized away in weeks.
    The English language was invented by people who couldnt spell.

    My Build.

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    • #3
      Re: Venting an indoor oven

      Replace the flue like brickie says. Then you have a couple options.

      1. Talk to a local mason about the angles in a chimney allowed under your local building/fire codes. Depending on the location of the oven in relation to the flue, it may work.

      2. Do a search on a "squirrel tail oven". The Masonry Heater Association has one on its site from a past annual meeting. The squirrel tail has a vent in the front of the oven, but a "tunnel" is built on top of the dome that connects to a flue at the back of the oven.

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