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Help with Flue installation - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Help with Flue installation

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  • Help with Flue installation

    Hey all, hoping someone can help me. I bought myself a portable refractory pizza oven a couple of years ago. It has worked perfectly for years without issue. I've now installed a pergola and outdoor kitchen and moved it under cover and is a perfect feature for the new outdoor area. My question is around how to install a flue for it. When i got it it came with a small 900mm high flue with cowl, my new roof however is 1.8 mm from the top of the wood oven. Im wondering what people have used for their flue? Can i just get a piece of rolled up stainless steel and throw the cowl on the top? Or do i need to look at a double skinned flue kit? I have been told that as its a wood oven it will get super hot and it will more than likely burn the galvanizing off the roof sheeting, is that true?

  • #2
    Re: Help with Flue installation

    I really doubt the flue will be hot enough at 1.8M to burn the gal.
    You can get a double skin adapter where it goes through the roof anyway, and it will make it easier to flash to stop water.
    The English language was invented by people who couldnt spell.

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