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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST
To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.
Ask Me Anything New Forum Feature
You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.
We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!
is there no one who can comment on this. I really want to get my order in. Perhaps I misread the directions. It does look like the better builders have used an 8 inch, but it is hard to tell from the photos. Thanks for your input.
Here is a picture of my 42 inch oven with a DuraVent anchor plate, 30 degre elbow, 48" straight section and then another 30 degree elbow. It draws like a steam train! The picture without the metal frame was a test run to see how well it ventedut the 30 degree set-up. There was no difference so I went with the set-up shown behind the metal framed enclosure which is the set-up I explained above...
PizzaBob, I have a question. My vent is under my newly constructed roof, and I could go straight up thru it, or do the 30 degree kit and angle it like you did and then I wouldn't have to cut my roof. You on the other hand seem to have a oven out in the open, and now you are using the metal framing around the oven. Why didn't you just go straight up, instead of the 30 degree thing. It obviously would have been cheaper and perhaps a better draw.
The ONLY reason I went with the 30 degrees was to get the vent to the center of the roof. The roof is a "hipped-roof" which has four angles that create a flat in the center of the enclosure. It's purely cosmetics as to why I used the 30 degrees. I wanted the vent to come out the center of the flat portion of the roof as opposed to coming through the angled portion. It seems to draw really well. If I need to I can add an additional straight section to the top to make it taller. But for now it seems okay.
My concern now is.....I used DensGlass (Georgia Pacific) as the enclosure. It's called DensGlass Fireguard (5/8" thick). I thought it would be fireproof but I called Georgia Pacific and they don't recommend haeting it over 125F! I have so much insulation (3" ceramic and then all loose vermiculite within the enclosure) so I'm not concerned about the walls or ceiling getting anywhere near 125F but the area around the front arch I believe will get over 125F! They said it's not flamable but gypsum is made up of 20% water and repeated temps of 125F can start to dry it out and may crumble.....UGH! The enclosure was just finished today!