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How does this design look? pro's? Cons? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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How does this design look? pro's? Cons?

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  • How does this design look? pro's? Cons?

    Take a look and see what you think.

    Does all of you wisdom and experiences see any problems?

    Thanks
    Derk

  • #2
    Re: How does this design look? pro's? Cons?

    I really like those big refractory arches. It would save folks a lot of trouble if we had access to those. As for rectangular, high mass ovens, they have their place for commercial bread baking, but most of us here are round oven fans.

    You might want to read this.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: How does this design look? pro's? Cons?

      Thanks for your reply.

      My son and I saw the arches as we were collecting our firebrik from pallets and pallets of new usused brick at a torn down steel mill. We say 4 and I said to him we had better grab them. The bricks were listed for $1.00 each and .75 for the small ones, arches $4.00. But I traded honey so all my brick cost us gas money to pick them up.

      I will eventually let you know how it turns out.

      The theme of a round on a trailer is interesting, mabey a future project.

      Derk

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      • #4
        Re: How does this design look? pro's? Cons?

        Derk,

        Any more of those arches available? That would speed up production of my oven considerably, though I've already purchased the kit.

        Greg
        sigpic
        I'm not dead, yet! I'm feeling better.

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        • #5
          Re: How does this design look? pro's? Cons?

          Greg,

          Are'nt you in Utah county?

          If you are look in the KSL classified ads online for firebrick. It will be an old ad. There is a number there for the people developing the Geneva steel site. I did not see any other arches, they were bulldozed into a pile when I discovered them, but they did have MANY other sizes and shaped that you might be able to use. I am in Bountiful or I would go and take a look. the firebrick is on many pallets on the old geneva site, if you go be sure to take your tape measure, some look rectangle but are tapered.

          Derk

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          • #6
            Re: How does this design look? pro's? Cons?

            Greg,

            Sorry for the additional post:

            Here is the contact info:

            Dan Seegmiller 801-225-2031 ext. 105

            Jerry 801-368-1966

            Double check the ksl listing under bricks for particulars and requirements.

            Derk

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