web analytics
Good News, Bad News - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Good News, Bad News

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Good News, Bad News

    The Good - No frost heave this winter. The dome is still strong and perfectly together. No major cracks and its ready to be fired.

    The Bad - My entire stucco job on the outside block walls totally came off due to moisture. Take a look:

    I chipped the perlcrete back to the dome to reveal the hearth slab and chipped off the remaining stucco on the walls. I am thinking the horizontal surface caught the water and funneled it down the perlcrete layer, then went between the stucco.

    I am thinking of building up the flat areas and sloping away from the hearth perlcrete based.

    Looking for any insight into sealing the block walls. What can I put on these walls so I know it won't come off?

    Timo
    My Build Thread

  • #2
    Re: Good News, Bad News

    What kind of stucco did you use?

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

    Comment


    • #3
      Re: Good News, Bad News

      It was mixed at home. Looking back I probably didn't put enough sand in the mix. I used the 1/2 portland 1/2 lime masonry mortar and sand. I used acrylic additive and reinforced mortar for the dome and it weathered pretty well. Would it help to put something onto the block for the mortar to stick to something?
      My Build Thread

      Comment


      • #4
        Re: Good News, Bad News

        i'd take an angle grinder with a diamond blade and cut some horizontal grooves into the slab.
        The grooves will give something the stucco to bite into.

        Comment

        Working...
        X