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video of pizza cook - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

Thanks for participating in our Forum
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video of pizza cook

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  • video of pizza cook

    does anyone remember a post a while back showing a comercial oven that had kind of a moat around the cooking floor for coals to sit in. This video also showed the cook raising the pizza at the end of its cook to to broil the top of pizza with the extra heat from the highest part of the oven. It was a very good video and I have used this broiling method a lot since. I am now puting in a round kiln shelf in the center of my oven to kind of act like a smaller version of his elevated floor and would like to see the video again....thanks for any help on this and it may have been in tips and techniques or another part of this form I cant remember where I saw it. Might have been a year or so ago I saw the post....wayne
    see below for my oven album of progress to date

    http://picasaweb.google.com/wayneber...PizzaOvenWorld

  • #2
    Re: video of pizza cook

    Hi Wayne,
    I just looked at your oven pics for the first time. You are truly an artisan. I love the river stone finish. Seeing your oven has made me reconsider my finishing plans. Thanks for the pics.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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    • #3
      Re: video of pizza cook

      Thanks for the kind works lwood. It was a fun project. I had some very good coaching and help from this site.....wayne
      see below for my oven album of progress to date

      http://picasaweb.google.com/wayneber...PizzaOvenWorld

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