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New guy new oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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New guy new oven

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  • New guy new oven

    Hi, brand new to the forum. I'm currently preparing to begin a small scale bread operation at a location in western PA that currently has a certified kitchen. If all works out I'll be building an oven at that location. Currently I'm going through the necessary process with the PA dept. of Agriculture to get approval for an oven at that location. The inspector I'm dealing with is very helpful and has a sketchy idea of wood fired ovens. Problem is, When he thinks wood fired bake oven, he thinks white oven. When I clarified that the bread would be placed into the same chamber of the oven, ie. black oven, that the fire had burned in, that sent up a red flag.

    In a nutshell, he wants substantive evidence that there is a precident for placing bread on an ash 'contaminated' hearth. Is there an authoritative source which may suffice to address his concerns?
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