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Mobile Oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Mobile Oven

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  • Mobile Oven

    so I just finished my oven a few months ago and I cannot get the thought of a mobile oven out of my head!

    does anyone have some insight on the construction of one of these ovens?

    I was thinking as follows...

    a Precast 42 inch dome

    steel constructed stand

    2 axle trailer?
    I was thinking a 2 axle trailer for the high weight capacity so I could put heavy coolers with drinks, firewood, toppings, dough tables ect.

    But now that I see the smaller trailer it seems more possible since I have a full sized truck (and a single axle trailer would be pretty cheap)

    any suggestions or tips and hints?

    thanks!

    Matty

  • #2
    Re: Mobile Oven

    are you looking to build one yourself or purchase one?
    There are many examples of mobile ovens on the forum that people have built or that some of us have purchased.

    Comment


    • #3
      Re: Mobile Oven

      I want to build it myself

      Comment


      • #4
        Re: Mobile Oven

        Go for a tandem axle with rocker suspension rather than the cheaper slipper spring suspension.
        I have had ski boats for over 35 years and I always build this trailer set-up for safety and best ride possible. When you go over a speed hump, spoon drain or poor road, the rocker suspension shares the load and prevents bounce of the load. I also build all trailers with hydraulic over ride disk brakes for peace of mind when stopping (but they only need to be on the front axle, but check with your motor licencing/registration department).
        Calculate the maximum expected load and match your springs to have a little spare weight up your sleeve, but don't go overboard as it will stiffen up the ride and shake you oven unnecessaily.
        You should also incorporate shock absorbers if you plan on towing it considerable distance at a reasonable speed.

        Rastys
        If you don't succeed the first time, try again and again until you get it right!

        Comment


        • #5
          Re: Mobile Oven

          thanks for the advice.

          I had a few more questions...

          On the other ovens I have seen, the face of the oven comes off of the side of the trailer. with a 42" oven and a 5 or 6 foot wide trailer, doesnt that give a significant inbalance of weight distribution? also what is done to connect the dome to the trailer ? they must use some sort of custom made steel stand coming out of the chassy, but as to connect the dome to that stand to prevent rollover on turns?


          any other things im leaving out?


          thanks again guys!

          Comment


          • #6
            Re: Mobile Oven

            Matty,
            by placing your entrance on the side of the trailer, you can almost balance the weight of the dome evenly across the trailer chassis and also centre it over the point of balance on either a single or dual axle setup. You also reduce the depth that you need to reach to maintain your fire and access thye hearth, also leaving the rear trailer free access.
            As my camper trailer, I would incorporate swing out tailgates with fold down or permanent counters on them which also become plastic bin storage within them. With such a build, you need as much working for you with storage and convenience.
            To secure the dome to the trailer, well, a lot of planning and design manufacturing will be required.
            I personally would build a steel frame that can be moved along the trailer length (but not sideways) because it may then be even more versatile and be removed for whatever reason or be moved to suit trailer balance, or changes that may be deemed necessary later.
            i would also use insulating board over compressed cement sheeting (to keep the weight and height to a minimum), still use bricks but I would make steel straps clamping each course/chain and secured together. The first chain strap would be bolted through the insulating board and steel support frame. Four inches of thermal blanket capping the dome and a waterproof fibreglass blanket over that. All very lightweight with a good thermal mass, minimum thickness and weight, good efficiency for $$ value.
            I would also have stainless benches adjacent to the oven (front and back of trailer) with plenty of storage for 7 day ice boxes (or generator/fridge storage) wood storage etc.

            Rastys
            If you don't succeed the first time, try again and again until you get it right!

            Comment

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