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New Oven from Ebay...MAM 505,,I think.. - Forno Bravo Forum: The Wood-Fired Oven Community


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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list

Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


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New Oven from Ebay...MAM 505,,I think..

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  • New Oven from Ebay...MAM 505,,I think..

    This is a "factory overstock", $2900, I think there is one more left on ebay. I bought it this weekend and haven't seen it yet. It will probably be a week or so before it gets here. The guy's name is Emiliomiti, The oven is 70" across and I think it is the same as a MAM 505. I built my own "white" oven (double decker with the firebox underneath) about a decade ago, and have been a humble student of pizza my whole life, ever since that awesome wood fired pizza I had in Venice, Italy in 1972. My back yard oven is really nice, but tiny compared to this. I think this is made in Modena, that's-a-nice, Ferrari country....Oven Picture below
    I am opening a little BBQ and Pizza shack next to my motorcycle/ATV shop. Create some buzz, some traffic, and have some fun and some decent food. The food in this town sucks.
    Any info anybody has on these ovens would be appreciated. I did find the one thread on here of the guy who put one in his backyard...nice.

  • #2
    Re: New Oven from Ebay...MAM 505,,I think..

    Please send link for auction. I would like to see that.


    • #3
      Re: New Oven from Ebay...MAM 505,,I think..

      PIZZA BRICK OVEN - eBay (item 190286164744 end time Feb-20-09 17:34:51 PST)

      That is the link to my deal. I don't yet see a new link for the other oven. It may not come up. I have been watching ebay for a used brick oven for months. There was one last fall that came out of a restaurant back east. It is pretty easy to get stuff from California shipped to New Mexico, stuff from back east is expensive. I am getting this shipped from San Fran for $550, which I think is great, that's a thousand miles. I notice on the website that the new models are called EMM 505. I think the white stuff in the picture is plastic covering stainless steel...that would be cool, I thought it was stucco.
      I can't wait to see it. My white oven is a barrel vault, and it is a one pizza at a time oven. It is fun for the backyard/pool, but not a good commercial design.


      • #4
        Re: New Oven from Ebay...MAM 505,,I think..

        Now, now. Those guys are competitors -- even if they don't have UL.
        Pizza Ovens
        Outdoor Fireplaces


        • #5
          Re: New Oven from Ebay...MAM 505,,I think..

          That's 70 inches on the outside ??

          (competition is good, right James?)
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!