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Battchief - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Battchief

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  • Battchief

    I am looking for plans for a 62" wood fired round dome oven. Got any suggestions?

  • #2
    Re: Battchief

    62" internal cooking surface...that will be big...first question is why so big?...somthing that size will probably require a good bit of math to expand current plans...could think about the option of a modular from FB...
    Dutch
    P.S. where in AR
    Last edited by Dutchoven; 03-07-2008, 03:58 PM. Reason: extra thought
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Battchief

      I am giong to put in a restaurant in a basement location and everything will be cooked in the oven, steaks, deep dish pastas, fish, and of corse pizzas.
      I live in Northwestr Arkansas about 80 miles east of Tulsa Oklahoma.

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      • #4
        Re: Battchief

        Have to see how we can help you...we have visited Eureka Springs...beautiful country over there.
        Dutch
        "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
        "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

        Comment


        • #5
          Re: Battchief

          Eureka is a neat place. It's about 65 miles as the crow flies but w/the roads it's about an hour and 15 minutes from where I live. Our west city limits is the Oklahoma state line. Siloam Springs is the town I live in. I got the first liquor permit in Siloam since 1945 when it went DRY! There are a lot of "private clubs" in my county. I'm 30 minutes from Wal-Mart world headquarters, Tyson Chicken, JB-Hunt Trucking, lots of money around here and 111 private clubs in Benton County but I got the only one in my town of 14,000 w/a service area of at least 20,000.

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          • #6
            Re: Battchief

            In what spare time I have I am trying to come up with some ideas for you....have not forgotten...good luck with the club!
            Dutch
            "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
            "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

            Comment

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