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Battchief - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Battchief

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  • Battchief

    I am looking for plans for a 62" wood fired round dome oven. Got any suggestions?

  • #2
    Re: Battchief

    62" internal cooking surface...that will be big...first question is why so big?...somthing that size will probably require a good bit of math to expand current plans...could think about the option of a modular from FB...
    Dutch
    P.S. where in AR
    Last edited by Dutchoven; 03-07-2008, 03:58 PM. Reason: extra thought
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Battchief

      I am giong to put in a restaurant in a basement location and everything will be cooked in the oven, steaks, deep dish pastas, fish, and of corse pizzas.
      I live in Northwestr Arkansas about 80 miles east of Tulsa Oklahoma.

      Comment


      • #4
        Re: Battchief

        Have to see how we can help you...we have visited Eureka Springs...beautiful country over there.
        Dutch
        "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
        "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

        Comment


        • #5
          Re: Battchief

          Eureka is a neat place. It's about 65 miles as the crow flies but w/the roads it's about an hour and 15 minutes from where I live. Our west city limits is the Oklahoma state line. Siloam Springs is the town I live in. I got the first liquor permit in Siloam since 1945 when it went DRY! There are a lot of "private clubs" in my county. I'm 30 minutes from Wal-Mart world headquarters, Tyson Chicken, JB-Hunt Trucking, lots of money around here and 111 private clubs in Benton County but I got the only one in my town of 14,000 w/a service area of at least 20,000.

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          • #6
            Re: Battchief

            In what spare time I have I am trying to come up with some ideas for you....have not forgotten...good luck with the club!
            Dutch
            "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
            "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

            Comment

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