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Another one bites the dust! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Another one bites the dust!

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  • Another one bites the dust!

    What a shame to see a beautiful example of our short history obliterated.

    eBay: Brick Bread and Pizza Oven (item 250136498209 end time Jul-05-07 20:21:05 PDT)

  • #2
    Re: Another one bites the dust!

    That is so sad. I sure hope somebody buys it -- though I can't quite imagine moving it.

    We should buy it as a group and donate it to a charity....
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Another one bites the dust!

      James,
      wait until it runs out of time. At that price not looking at the relocation costs, they should almost pay you to remove it.
      Having said that, they will simply smash it up with the remainder of the building, and dump it in land fill.
      Anybody in NY looking for second hand fire bricks?

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment


      • #4
        Re: Another one bites the dust!

        what was this? when I clicked the link to E-bay it crashes my IE. Was it an old brick oven..anyone save pics of it????
        http://www.palmisanoconcrete.com

        Comment


        • #5
          Re: Another one bites the dust!

          "This brick oven is in Milton, New York about one hour and 45 minutes north of NY. It weighs about 5 tons. It was built by an Italian immigrant on site. It is in excellent shape. It was built in 1924. It is inside a building so it has never been weathered. the building will be torn down on July 26, 07."

          It got no bids at 3000 usd.
          My geodesic oven project: part 1, part 2

          Comment


          • #6
            Re: Another one bites the dust!

            This was the text:

            This brick oven is in Milton, New York about one hour and 45 minutes north of NY. It weighs about 5 tons. It was built by an Italian immigrant on site. It is in excellent shape. It was built in 1924. It is inside a building so it has never been weathered. the building will be torn down on July 26, 07. Costs of removing oven is on the buyer. So arrangements would have to be made prior to pick-up. A crane will likely be needed to facilitate removal.

            Comment


            • #7
              Re: Another one bites the dust!

              Dang! DMUN!

              Comment


              • #8
                Re: Another one bites the dust!

                Thanks guys..it probably got the BALL...speaking of wrecking ball did anyone see the news..about the runaway wb in PA???
                http://www.palmisanoconcrete.com

                Comment


                • #9
                  Re: Another one bites the dust!

                  dang Dmun indeed - I was waiting too until tit was over to get the photo uploaded here for posterity. One minute indeed.

                  Hope the ball buster had insurance

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