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Bread oven with two openings - Forno Bravo Forum: The Wood-Fired Oven Community

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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Bread oven with two openings

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  • Bread oven with two openings

    Hey folks. Ive been asked to design a large oven (4x6) for a restaurant/bakery. This would be primarily for breads and i thought of doing an alan scott style low vault oven. The main challenge is that the client would like to operate the oven primarily from inside the building but have glass viewing door outside onto the patio for viewing and occasionally firing pizzas during events. My thoughts are to have the vault running lengthwise and having doors on the sides with the main fire built at one end of vault with chimney at opposite end. I would also slope all the corners to round out the interior slightly. Any thoughts/advice/ experience would be greatly appreciated. Thanks

    Matthew

  • #2
    Re: Bread oven with two openings

    Try posting a drawing, including your plans for insulation.
    Kindled with zeal and fired with passion.

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    • #3
      Re: Bread oven with two openings

      Might be able to get my idea drwn up with sketchup but probably not till next week.

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