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Monster Pizza Oven - Forno Bravo Forum: The Wood-Fired Oven Community


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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list

Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


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Monster Pizza Oven

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  • Monster Pizza Oven

    Am in Paris at the moment and happened to stumble upon the this 60 pizza, internal floor rotating monster, running on what seemed to be compressed wood fuel logs. Tried the pizza - not too bad but like many I have come across, the temp was too low. Enjoy the pic (ipad can only upload one at a time :-()
    Attached Files
    Last edited by heliman; 07-04-2014, 08:54 AM.
    / Rossco

  • #2
    Re: Monster Pizza Oven

    Interesting oven. Thanks for sharing.
    Why is this thus? What is the reason for this thusness?
    I forgot who said that.


    • #3
      Re: Monster Pizza Oven

      Interesting to see the two fire doors on either side and the pizza handling door in the middle. A bit different from the door width being a bit under 1/2 the width of the oven. The the air in, smoke out , food in and out all operating from the one opening.
      I suppose it suits a commercial purpose. I must sit down one day and figure out what my pizza is costing me per unit, the labour cost aside surely I must be below the local pizza shop by now
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      My Door