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BYOT in D.C. Area - Forno Bravo Forum: The Wood-Fired Oven Community

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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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BYOT in D.C. Area

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  • BYOT in D.C. Area

    Cool 1967 pickup + hot wood-fired oven = perfect combo! (Plus, these guys at Timber Pizza Company let you BYOT - Bring Your Own Toppings.)

    Read more > Timber Pizza Co. lets you BYOT (Bring Your Own Toppings)
    Local sourcing is a big tenet of the duo’s vision, and many of their toppings come from producers nearby, including pepperoni from Stachowski’s Market and Deli in Georgetown and eggs from local farms. Even more awesome: Dana and Brady will let you source toppings that they don’t have from other vendors at the farmers market. “We’ve had people ask to put beets, fresh corn and avocado on their pizza,” Dana says. “There’s nothing like making pizza on-the-spot for people at a farmers market.”
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