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Insurance, Solid-Fuel appliances - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Insurance, Solid-Fuel appliances

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  • Insurance, Solid-Fuel appliances

    Who are you guys using for an insurer for your restaurant?

    I am primarily a BBQ restaurant that uses a commercial wood-fired BBQ pit that is UL listed for zero clearance from combustibles, and I can't even get insurance with that unit.

    I want to add a Dual-Fuel FB oven, but fear that I will never be able to get insurance.

    I hope to hear some good news with insurers available in my area of the US

    Thank you.

  • #2
    Re: Insurance, Solid-Fuel appliances

    G'day
    I noticed your post remains unanswered. I'm sorry but this is a little above my pay grade, but. I do know that Forno Bravo do make a duel fuel commercial oven. Pherhaps you might direct an e-mail to Forno Bravo direct, I'm sure they have covered how safe and insurable thier products are.
    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: Insurance, Solid-Fuel appliances

      Originally posted by cobblerdave View Post
      G'day
      I noticed your post remains unanswered. I'm sorry but this is a little above my pay grade, but. I do know that Forno Bravo do make a duel fuel commercial oven. Pherhaps you might direct an e-mail to Forno Bravo direct, I'm sure they have covered how safe and insurable thier products are.
      Regards dave

      I believe that they are safe and insurable due to their UL listing , as is my commercial BBQ pit with UL listings of "Zero Clearance" from combustible materials, it has better fire-safety ratings than any other appliance I use in my restaurant every day.

      But the problem I am seeking the answer to does not come from the manufacturer, it needs to come from a commercial operator who uses solid-fuel appliances in their restaurant, and finding out who they were able to get insurance through.

      I have been through several large national carriers that local brokers deal with in my area, and every single insurer that I have researched does not allow any 'Solid-Fuel" appliance no matter what the UL or NSF ratings are.

      I am told that no solid-fuel appliance can be within 10 feet of any structure, and it would look pretty damn stupid having an employee running out the door with a pizza on a peel standing in the parking lot tending a Forno Bravo commercial oven to meet insurance needs
      The health department may have a little something to say about that too. What'dya think?

      I am asking commercial operators who covers them with insurance, what insurance company does not have their collective heads inserted deeply into their own rectums to cover a restaurant with a WFO with spectacular UL fire safe listings...

      Comment


      • #4
        Re: Insurance, Solid-Fuel appliances

        G'day again
        That would be frustrating. Another thought there is a site called pizzamaking.com. Sorry can't provide with a link using the phone. Anyway in there forum they have sections for commercial operators and there equipment. You might want to direct a question there.
        Hope this helps
        Regards dave
        Measure twice
        Cut once
        Fit in position with largest hammer

        My Build
        http://www.fornobravo.com/forum/f51/...ild-14444.html
        My Door
        http://www.fornobravo.com/forum/f28/...ock-17190.html

        Comment

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