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Introducing the Roma - Forno Bravo Forum: The Wood-Fired Oven Community

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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Introducing the Roma

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  • Introducing the Roma

    Attention restaurants, pizzerias, cafes, resorts, caterers and professional food service organizations: the Roma oven is here!

    The latest addition to our collection of commercial assembled ovens, the Roma features an attractive, rugged and waterproof painted stucco enclosure. The ovens are available in two sizes: 44" (room for six 11" pizzas) and 48" (seven pizzas).

    Read more here > Roma D-Series Commercial Pizza Oven
    Attached Files

  • #2
    Re: Introducing the Roma

    What does that weigh?

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    • #3
      Re: Introducing the Roma

      You can see all the specs in the datasheet (weights on page 3): http://www.fornobravo.com/PDF/roma_datasheet.pdf

      Let us know if you have any other questions! Thank you.

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