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Twin ovens - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Twin ovens

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  • Twin ovens

    James....I'd already posted in the oven photo's before I saw your new commercial ovens thread...

    ,,,,but yesterday I took these pictures of a double oven setup at our favorite restaurant....so it belongs in commercial ovens don't you think.

    I think they were 1.5 meter ovens with a fixed door on hinges. They use pine branches to fire them!

    3 chimneys are for the two ovens which apparently vent the hood setup in front.......note smoke staining on ovens. The other extractor unit in the back vents a massive grilling setup.

    Ovens do Cocas (small pizza appetizers), Breads, and Roast meats (Lamb, Duck, Rabbit) and their Espincat (Peppers, Eggplant, Onion)

    I will post the duck on favorite restaruants!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Twin ovens

    Hey Jim,

    It would be interesting to see what temperatures they cook at, and if they keep the two at different temperatures for different dishes. Next time you are there, you can use your infrared to see what they are doing. The chef will probably (hopefully?) think it's fun seeing your infrared test his oven.

    Whadya think?
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Twin ovens

      One thing. Jim, did you see these. A Mano in NJ.
      James
      Last edited by james; 03-11-2007, 07:35 AM.
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Twin ovens

        James, when we were there a while ago we saw them throwing in massive loads of dough at the end of the afternoon meal session....making bread for the evening meal or the next day.....so I think they are roasting ovens. They slice it up to serve and I've noticed the bottom cut off too when it was burnt!

        I can ask more questions next time....it was fun!
        sigpicTiempo para guzarlos..... ...enjoy every sandwich!

        Comment


        • #5
          Re: Twin ovens

          It sounds great. Was this weekend lunch? Or dinner? I am having visions of a leisurely Sunday lunch in the sun with loads of different courses and lots of Vino Tinto.
          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment


          • #6
            Re: Twin ovens

            Hi, new to this forum am wanting to build a 5 or 6 foot internal variation to the Pompeii oven can anyone help with plans or dome sizes its a commercial oven

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