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Looking for mobile WFO 42"+ Recommendation - Forno Bravo Forum: The Wood-Fired Oven Community


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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list

Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


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Looking for mobile WFO 42"+ Recommendation

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  • Looking for mobile WFO 42"+ Recommendation

    I'm looking into starting a mobile pizza business and am in search for an oven that can be mounted on a mobile trailer. Specs I'd like to be at are 42"+ hearth minimum, 18" door. I'm looking to make multiple 16 x 18" pies. Thanks in advance.

  • #2
    Re: Looking for mobile WFO 42&quot;+ Recommendation

    Rethink your pie size .., big gets very awkward in these ovens


    • #3
      Re: Looking for mobile WFO 42&quot;+ Recommendation

      I agree, keep your pie 12 to 15" max, faster to work, easier to handle and your pricing will not cause "sticker shock". Our 54" will handle 5 or 6 pies if needed, but 3 is more comfortable. See pics at the end of my "81 inch first build" thread.
      Trying to learn what I can about flours, fermentation and flames...

      My 81 inch first build; http://www.fornobravo.com/forum/f37/...ost-11354.html

      My 52 inch mobile; http://www.fornobravo.com/forum/f37/...ing-20874.html

      our FB page; https://www.facebook.com/pages/Artys...20079718042660