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Coal Oven Restoration - Forno Bravo Forum: The Wood-Fired Oven Community

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Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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Coal Oven Restoration

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  • Coal Oven Restoration

    Hello,
    I have a 100+ year old commercial coal oven I'm looking into restoring for use as a pizza oven. The design is very close or identical to Pepe's oven in CT. Does anyone have any info about where to purchase new door or furnace hardware like grates and the main weighted door frame for example? Also anyone with some expertise in the masonry aspects of this restoration: the chamber will need to be made smaller and some tuck pointing done in the furnace box? Proximity to NYC is a plus but I'm happy to travel to meet and greet. Many thanks in advance.
    Dave
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