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A Tale of Two Napolis - Forno Bravo Forum: The Wood-Fired Oven Community

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Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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A Tale of Two Napolis

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  • A Tale of Two Napolis

    (Well, no real tale yet, but more to come!)

    These matching Napoli ovens with custom tile work are on their way to a new restaurant.


  • #2
    Re: A Tale of Two Napolis

    The previous Napoli photo raises a couple questions: "How many pizzas can you put in a wood-fired oven at a time? How many pizzas can you make per hour?" Find out here: Pizza Oven Size and Throughput | The Wood-Fired Blog

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