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brick oven with GAS..Plz Help.. - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

Thanks for participating in our Forum
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brick oven with GAS..Plz Help..

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  • brick oven with GAS..Plz Help..

    Hi

    I am huge fan of forno bravo.
    I am planning to open a pizza Outlet and want to build my brick oven with GAS option as wood firing would be an issue here.
    So can you Please help me getting some technical information for building gas fired brick oven. I have gone through the Pompeii free plan to build the oven. would that work with gas option om commercial level and the other thing which I am worried about is the Durability of the oven.
    I don't have the budget to buy the FB commercial Modena series that's why I am planning to build one on my own.

  • #2
    Re: brick oven with GAS..Plz Help..

    If wood is not an option for you, how about charcoal. Have you ever been to a restaurant that cooks witth charcoal in a grill? It could work in a brick oven. I use wood mostly, but I have used charcoal too and it worked for me.

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    • #3
      Re: brick oven with GAS..Plz Help..

      Thank you soo much ..

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