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DIY Gas Pizza Oven Stones? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

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DIY Gas Pizza Oven Stones?

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  • DIY Gas Pizza Oven Stones?

    Wondering if anyone ever had any luck improvising a stone for a commercial oven. Either casting one yourself or using a thinner low duty firebricks or maybe even Terra Cotta/unglazed quarry tiles? If so did you notice any performance difference between that and the factory Corderite or Rokite or Ultra-Rokite or Flavor of the Week Please Don't Sue Me-ite that manufacturers may be using nowadays?

    Bought a used Blodgett 961P Natural Gas oven that was made in 77. The deck is cracked and if it is the original one (not sure) it very likely contains asbestos (mmmmm asbestosy). I can order a new one(s) easily enough but as usual in Canada by the time it gets here it's an arm and a leg and another leg. For a person who has built two wood-burning ovens it kind of rubs me the wrong way to have to order the deck when in the past I just built it - it's the duct tape way!

  • #2
    Re: DIY Gas Pizza Oven Stones?

    I found refractory "shelves" used in pottery kilns on eBay for next to nothing. They are usually 12"x12" tiles.

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    • #3
      Re: DIY Gas Pizza Oven Stones?

      Kiln shelves come in all sizes. I'd be suspicious of used ones: There's a whole history of lead fluxed glazes in the pottery industry.

      It might be that refractory "tiles", the oversized firebricks from the refractory dealers, might be more advantageously priced than kiln shelves.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: DIY Gas Pizza Oven Stones?

        The kiln shelves I worked with in the distant past were quite soft and were easily broken. I doubt they would have enough abrasion resistance to survive sliding peels, pots, and pans or having firewood logs tossed in.

        However, used kiln shelves that were used solely in high-fire kilns, i.e. for stoneware, would not have lead contamination issues. Lead is/was used in lower temperature pottery glazes - it acts as a flux to make the glaze melt at lower temps.

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        • #6
          Re: DIY Gas Pizza Oven Stones?

          Asbestos...Lead...heck why don't these manufacturers throw in some concrete tiles from a nuke-u-lar reactor while they are at it lol. I guess physics come into play thus why they have to use these harsh ingredients to stand up to the heat but sometimes I wonder if they don't over think it. I think I'm just gonna fill it full of sand

          I'm gonna check into the kiln tiles though - good idea - thanks for that.

          I still am thinking the old fashioned terra cotta tiles may work - might not stand up to the thermal cycling though I don't know. Right now I've got safety valve problems with the oven so depending on how much that costs to fix this all may be moot (one key advantage of the old school wood ovens for sure - no expensive parts to break down)

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          • #7
            Re: DIY Gas Pizza Oven Stones?

            I am looking for a qualified ( experience with wood fired ovens ) mason to repair commercial pizza oven decks in our restaurants throughout the southern California area. I presently have 2 jobs for masons to bid in San Diego. Any recommendations ?

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            • #8
              Re: DIY Gas Pizza Oven Stones?

              Oh sure hijack my thread I'm not the guy to fix 'em but reading it I'm not sure if you have a completely wood-fired oven as in a brick oven or a gas-fired "wood-assisted" oven? What specifically is wrong with your oven decks...cracked or uneven firebricks or is it one solid deck? Just snoopy.

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              • #9
                Re: DIY Gas Pizza Oven Stones?

                Our oven are traditional wood fired ovens no electrical or gas assistance. The stones in our older ovens have been significantly eroded by heat and the seams of the stones are becoming irregular. Because of this surface irregularities we are at less that 50% capacity. I have sourced the new deck stones just looking for a installer. That being said the older Italian ovens we operate have a small opening which all of the work has to be done through. Very difficult repair job.

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