web analytics
Resource: How to Choose the Right Pizza Oven for Your Restaurant - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
1 of 2 < >

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
2 of 2 < >

Burner Tech Support

Forno Bravo has implemented an on line resource for our Commercial Customers to easily access technical information on their ovens.

Included in this section are the following items:

Type 1 Hood Design

FAQ for Burner Support

Wiring Diagram for your control box

Manuals for many of the component parts

Factory Settings for the Omega Control module

Recommended Spare Parts list


Just follow the link below and you can get their. Of course, you can always call in for support during our normal business hours or create a ticket through our on line support email.


http://www.fornobravo.com/support/in...ercial-support

Thanks for participating in our Forum
See more
See less

Resource: How to Choose the Right Pizza Oven for Your Restaurant

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Resource: How to Choose the Right Pizza Oven for Your Restaurant

    Restaurant owners!

    You probably saw the news that we've announced two new commercial ovens –*the Professionale and Modena2G series. (You can read more about them in the November 2010 Wood-Fired Newsletter.)

    We know you have a number of choices in the market, and that it can be difficult deciding which commercial pizza oven is right for your restaurant. To help your decision-making process, we've created a fun new "comparison tool":

    How to Choose the Right Pizza Oven for Your Restaurant

    We hope this is helpful!

  • #2
    Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

    nevermind...
    Last edited by JoeyVelderrain; 08-25-2011, 06:56 PM.

    Comment


    • #3
      Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

      HI Joey,

      It's Heidi from Forno Bravo, we will be emailing you a quote for our Modena2G and some more information on the oven shortly.

      Thanks,
      Heidi

      Comment


      • #4
        Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

        do you have a plan for a larger commercial oven i love your plans for the 42 inch but i need something along the lines of a 52 inch is there a math formula to work out the opening and ceiling hight verses the inside diameter and one for calculating how many bricks to buy i need some help please and the boys from the uk know nothing about brick ovens only cast ones

        Comment


        • #5
          Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

          thanks for all the replys lol never mind i have got 450 bricks and will just have to wing it myself

          Comment

          Working...
          X