I have a 42" Pompei style oven. It is used twice a week for bread baking. Now that winter is just around the corner, where I am anyway, I am thinking about installing a water coil around the exterior of the oven and using the residual heat to augment our inside wood stove. The existing insulation is 24" of fiber glass batts , so the install would not be too difficult. Just wondering if anyone has attempted the same. any thoughts?
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