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How Hot is too hot? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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How Hot is too hot?

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  • How Hot is too hot?

    How hot is too hot? Well I had this and a few other questions answered last night/this morning:
    Last edited by mmmhumous; 05-26-2008, 04:09 AM.
    sigpic "Why can't you just have a BBQ like normal people?"

  • #2
    Re: How Hot is too hot?

    After about 8hrs of oven use yesturday, (18 pizzas ,2 calzones and a few other treats) and it goes with out saying lots fo beer. We decided to burn off
    all of our vine and rose cuttings.

    The resuling fire was warm to say the least (for non-UK residents wiki: British understatement) The flames were not just going up the chimney, but coming out the top too (currently about 4-5 foot high):
    Last edited by mmmhumous; 05-26-2008, 04:19 AM.
    sigpic "Why can't you just have a BBQ like normal people?"

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    • #3
      Re: How Hot is too hot?

      After it had all died down, we closed off the oven chamber with a piece of plate steel and went inside.

      This morning (12hrs later), the hearth was ~50C around the front opening, ~100C in the centre and the air temp inside was ~50C.

      So I think a proper door will definately help with the heat retention. Though did notice something slightly amiss with the roof (again refer you to British understatement):
      sigpic "Why can't you just have a BBQ like normal people?"

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      • #4
        Re: How Hot is too hot?

        After taking a few loose tiles off, something seemed to be missing:
        sigpic "Why can't you just have a BBQ like normal people?"

        Comment


        • #5
          Re: How Hot is too hot?

          In hmmmm think putting that rafter against the chimney wasn't such a good idea!! Oh well, at least I know the rockwool can stand the heat!

          Well rebuilding the roof will keep me out of misschief!
          Last edited by mmmhumous; 05-26-2008, 04:57 AM.
          sigpic "Why can't you just have a BBQ like normal people?"

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          • #6
            Re: How Hot is too hot?

            Oooops!

            I burnt my pizza peel... but the roof? That has to be a new one...
            "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

            http://www.fornobravo.com/forum/f8/p...pics-2610.html
            http://www.fornobravo.com/forum/f9/p...nues-2991.html

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            • #7
              Re: How Hot is too hot?

              Not all of the roof
              sigpic "Why can't you just have a BBQ like normal people?"

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              • #8
                Re: How Hot is too hot?

                If i have the oven fired for around 5-6hours (which keeps a consistent temp of around 400 degrees celcius on the floor) about 15-20 hours later (if the door is left on the contain the heat) i have a floor temp of around 80-100 degrees.
                Regards
                Adrian

                Comment


                • #9
                  Re: How Hot is too hot?

                  Originally posted by Ageo308 View Post
                  If i have the oven fired for around 5-6hours (which keeps a consistent temp of around 400 degrees celcius on the floor) about 15-20 hours later (if the door is left on the contain the heat) i have a floor temp of around 80-100 degrees.
                  I think once I have a proper door (ie one that fits and doen't conduct heat) I might be looking at something similar. (well at least 80C hopefully).
                  sigpic "Why can't you just have a BBQ like normal people?"

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                  • #10
                    Re: How Hot is too hot?

                    Originally posted by Ageo308 View Post
                    If i have the oven fired for around 5-6hours (which keeps a consistent temp of around 400 degrees celcius on the floor) about 15-20 hours later (if the door is left on the contain the heat) i have a floor temp of around 80-100 degrees.
                    Differences in local air temps might play a part too
                    sigpic "Why can't you just have a BBQ like normal people?"

                    Comment


                    • #11
                      Re: How Hot is too hot?

                      Originally posted by mmmhumous View Post
                      Differences in local air temps might play a part too
                      hehe just a bit , although i must admit its getting cold here now and this was done just only 2 weeks ago (winter now).
                      Regards
                      Adrian

                      Comment

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