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Using the oven in the rain - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Using the oven in the rain

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  • Using the oven in the rain

    Hi James---Is their anything different we need to do when using the oven once it starts raining? Do we need to slowly heat the oven up, or would we just do it as we normally would? THANKS---Mel

  • #2
    i've been dealing with my oven getting rained on while finishing up the exterior for a few weeks now. ideally, it should have protection against the rain, either in the form of a roofed structure or a fished coat over the igloo. in my climate, this simply wouldn't work, without water at least soaking the entranceway floor bricks, due to the fact that it rains 9 months out of the year.

    i started firing it up the few times it was in drizzle without a covering, to try and evaporate the moisture as it landed on it. it worked to a degree, but the result of everything already being wet was a cool fire, and i think this would be the case until it is completely dry again.

    i could be wrong, but i don't believe there is the same concern with cracking, as there is when it is first curing. the materials have all cured, they will have just drawn moisture again.
    overdo it or don't do it at all!

    My 2005 pompeii build


    • #3
      It's raining here too

      Hi Mel,

      We are firing our outdoor Casa today for some visitors right now -- though it was fired yesterday, so it's easy to get it back to full heat. You might want to start the fire a little slower and allow for a little more heat up time to give the oven time to get the damp out of the oven. It might take a little more wood to get it where you want it. But it shouldn't be a big deal. If you haven't cooked for a long time and it's really been wet, you will need to give your oven more time to heat up, and might run a moderate fire the day before you really want to use it.

      This is your first winter, so you might want to check that your stucco is sheating water, and not absorbing it. If you ever get water in the oven (perhaps through leaky stucco or through the front door in a rain storm, you should take care to bring the oven to heat slowly, or even over multiple days, depending on how set it is.

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Thanks Paul and James---We did use a waterproof stucco for the final coat, and it looks like it did not absorb any moisture. I'm going to use the oven on Friday and will just heat it up slower. THANKS---Mel