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door with intake and exhaust ports? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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door with intake and exhaust ports?

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  • door with intake and exhaust ports?

    Wondering how an oven door would work if it had intake and exhaust ports built into it. Was thinking it could have maybee a peep hole with high heat glass in the center of door and the bottom fresh air vent could be used to shine a light into the oven from the outside. Not sure how practical this would be but thought such a door might help hold the heat in oven and could be used with small fires still in the burning stage. I have not lit the first fire in my oven as yet but starting to plan my door. Was thinking 2 inches of the vermiculite concrete with a steel outer frame. The cutouts I show in the attachment here would just kind of slide in and out of place as needed.
    What do the experienced oven users think of this kind of a door,is it worth trying?
    Attached Files
    see below for my oven album of progress to date


  • #2
    Re: door with intake and exhaust ports?


    Have a look in the Photo Gallery for pics of the blacksmith made door I use on my oven. You'll find them under Vent & Chimney. The approach is similar, although for exhaust purposes it merely leans from the base of the oven door to the outside edge of the vent.

    "Made are tools, and born are hands"--William Blake, 1757-1827