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outerface about 170F after 7-8 hours of running - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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outerface about 170F after 7-8 hours of running

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  • outerface about 170F after 7-8 hours of running

    I think have some insolation problems with my oven. But can anyone tell me why the oven makes the perfect 90 second pizza and the floor recharge very fast from underground heat. Ok, outerface dome and under the heart is about 170F after 7-8 hours or more running with 850F. Temperature of 800-850 is reached in 60min-90min. But fully charged with heat to make good pizza needs 3hours of running. Otherwise the temp. of the cooking floor is falling dramatically with pizza in it. And i wondering why the heat is holding very good with low flame. I just adjust the fire shortly after 2 pizzas. So, why a lot of work and more insolation? Is it why i can safe 3 pieces of wood at the end of the day?? :_0
    Or other reasons i dont know?
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